Bukharian-Israeli Fusion Recipe Collection

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Celebrate Tradition with a Modern Twist!

 These recipes bring together the hearty, comforting flavors of Bukharian cuisine with the bold, fresh influences of Israel. Perfect for community gatherings, Shabbat meals, or festive occasions.

 

Bukharian Sabich Challah (Challah Stuffed with Eggplant, Egg, and Tahini)

 A fusion of the iconic Israeli Sabich sandwich with Bukharian challah craftsmanship.

 Ingredients:

• 1 large challah dough (homemade or store-bought)
• 1 medium eggplant, sliced
• 2 hard-boiled eggs, sliced
• 1/4 cup tahini
• 1 tbsp amba (optional)
• 1 tbsp olive oil
• Salt and pepper
• 1 tsp cumin
• 1/2 tsp paprika
• Sesame seeds for topping
• 1 egg for egg wash

Instructions:

1. Roast eggplant slices with olive oil, cumin, paprika, salt, and pepper at 400°F for 20 minutes.
2. Roll out challah dough and layer eggplant, eggs, tahini, and amba.
3. Roll, braid, and brush with egg wash. Top with sesame seeds.
4. Bake at 350°F for 30–35 minutes.

 

Bukharian-Israeli Carrot Salad

 A bright, tangy side dish inspired by both cultures.

Ingredients:

• 4 large carrots, grated
• 1/2 cup raisins
• 1/4 cup toasted pumpkin seeds
• 2 tbsp fresh parsley, chopped
• Juice of 1 lemon
• 2 tbsp olive oil
• 1 tsp honey
• 1/2 tsp cumin
• Salt and pepper

Instructions:

1. Combine carrots, raisins, pumpkin seeds, and parsley.
2. Mix lemon juice, olive oil, honey, cumin, salt, and pepper.
3. Toss with the salad and chill before serving.

 

Cholent Shakshuka (Slow-Cooked Tomato and Bean Stew)

 Bukharian comfort meets Israeli street food – a hearty one-pot meal.

Ingredients:

• 1 lb beef stew meat
• 1 cup dry chickpeas, soaked
• 1 cup white beans, soaked
• 2 onions, diced
• 4 cloves garlic, minced
• 2 red bell peppers, chopped
• 1 can crushed tomatoes
• 1 tbsp paprika
• 1 tsp cumin
• 1 tsp turmeric
• Salt and pepper
• 4 eggs
• Olive oil

Instructions:

1. Sauté onions, garlic, and peppers. Add meat and brown.
2. Add spices, tomatoes, chickpeas, and beans. Cover with water.
3. Simmer for 4–5 hours.
4. Crack eggs on top, cover, and cook for 10 minutes.

 

Pita Bukhara (Stuffed Pita with Bukharian Pilaf)

 A handheld twist on traditional Bukharian rice dishes.

Ingredients:

• 2 cups cooked Oshi Bukhari
• 6 fresh Israeli pitas
• 1/2 cup hummus
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup pickles, sliced
• Harissa or hot sauce (optional)

Instructions:

1. Warm pilaf and stuff into pitas spread with hummus.
2. Add lettuce, tomatoes, pickles, and a drizzle of harissa.
3. Serve warm or at room temperature.