Ingredients:
For the salad:
- 2 cups cooked quinoa
- 2 medium cucumbers, chopped
- 1 container cherry tomatoes,
- halved
- ½ red onion, finely chopped
- ½ avocado, chopped
- 2 tablespoons freshly chopped
- parsley, plus more for garnish
For the dressing:
- 6 teaspoons extra-virgin olive oil
- ⅛ cup
