I. RECAP FROM LAST ARTICLE
In the last edition of the BJL, we discussed the custom of commemorating a yahrtzeit (anniversary of a death) with a meal, known as a “yushvo” that is steeped in the Bukharian Jewish tradition, and has its roots in earlier practices. Initially, it was customary to
 
																						 
														

 
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
    