As summer settles in, Bukharian tables fill with dishes that are bright, cooling, and easy to share. These recipes are light enough for warm days, flavorful enough for family gatherings, and familiar enough to feel like home. From crisp pickled cucumbers to roasted eggplant salad, tender grape
“Come, let us reckon” (Bamidbar 21:27).
Rav Yosef Pinchasi merited to bring many Jews back to teshuvah. Once, during an ordinary drive, the Rav was
We have truly entered the summer season, with the hot weather, schools ending, and camps beginning. It also means that the Three Weeks, beginning on
Let’s face it, when it comes to Judaism in the summer, for over 2,000 years we have been shofaring it in, then about 150 years ago, a beit din
What A Bukharian Kashrus Expert Taught Me About Living Deliberately
Before every shechitah, Rabbi Amitai Ben David performs a ritual that most
We often talk about bullying as though it were a temporary childhood hurdle—a painful but inevitable rite of passage that children eventually
For a warm-weather issue that feels different from basic kebabs, this set leans into grilled breads, vegetables, fish, and bright summer flavors
