As winter settles in, Bukharian kitchens embrace a quieter, steadier rhythm — onions softened slowly in oil, soups left to deepen on the stove, dough shaped by hand, and grains cooked patiently until nourishing and full. These dishes are rooted in care rather than speed, built to sustain families
Parashat Mikeitz
Founder, LaMaalot Foundation
Why did the brothers sell Yosef? How could the sons of Yaakov — disciples raised in holiness and
I. Introduction
Bakhsh is a traditional dish eaten primarily by Bukharian Jews around the world. It was customary to serve it, along with another
From Brooklyn To Lakewood — And Now Queens
Recently on Chazaq Torah Talks, we sat down with a rav whose life story reflects the very topic of the
On Chanukah, two miracles occurred for klal Yisrael: the miraculous military victory over the Greeks, and the miracle of the oil — a single flask
The following question was emailed to me last week
Dear David, I’m worried about my best friend. We used to be inseparable, traveling the world
I’ll begin by wishing all the readers a lichtige and freilichen Chanukah!
