As winter softens into spring, Bukharian cooking begins to lighten. Fresh herbs return to the kitchen, doughs become more delicate, and dishes feel

In this pre-Pesach episode of Chazaq Torah Talks, Rabbi Yaniv Meirov welcomed Rabbi Zecharia Wallerstein zt”l—founder of Ohr Naava and one of the

There is a famous Gemara in Ta’anit (29a) which says: mi’shenichnas Adar marbim b’simcha. There is a lesser-known Rashi who explains that these are

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