During Pesach, Bukharian kitchens return to simplicity — cooking with what is essential and familiar. Without flour, meals rely on eggs, meats, herbs, and vegetables prepared with care and intention. The result is a table that feels both restrained and rich, where each dish reflects tradition
“Odem, Pitdah, and Bareket — the first row of the stones.” (Shemot 39:10)
Rav Wacsman, shlit”a, Rosh Yeshivat Me’or Yitzchak, once shared a
Lessons Of Chinuch And Responsibility
In Episode 114 of Chazaq Torah Talks, Rabbi Yaniv Meirov welcomed Rabbi Don Pacht, menahel of Yeshiva Tiferes
With Pesach fast approaching, many of you are probably facing the same question as you walk through the doors of your shul, synagogue, shtiebel, or
Based upon shiurim given by R’ Yisrael Altusky shlita, Yeshivas Torah Ore, Yerushalayim
L’ilui nishmat Gutzya Breina bat Moshe Natan z”l
Dear David,
While the world feels consumed by the weight of global conflict and the uncertainty in Israel, I am struggling just to get through the
Early March in New York still carries the chill of winter, but the days slowly begin to stretch a little longer. In Bukharian homes, this in-between
