As June settles into New York, Bukharian cooking begins to move outdoors. Herbs are chopped in large handfuls, vegetables are charred lightly over flame, and meals become simpler, brighter, and easier to share. These dishes capture the beginning of grilling season — fresh, smoky, and meant for long
It may seem like the High Holidays are a lifetime away, but for your Rabbi, the prep for sermon writing starts now! But how does a Rabbi go about
Our Sages teach that the Torah was given through three things: water, fire, and the desert.
In today’s world, it is increasingly common to feel overwhelmed, anxious, or simply “off.” When life feels heavy, the instinct is to look for
As Chag Shavuot approaches, we need to prepare for it properly. There are the flowers and cheesecake — but there is also preparing for kabalat
Rabbi Yaniv Meirov welcomed Rabbi Yaakov May to Chazaq Torah Talks for a thoughtful and deeply personal conversation about one of the most important
Dear Members of Our Bukharian Jewish Community,
An extraordinary opportunity has been placed before us in a most unexpected way. While many are
